Zutaten für Betty Jo's Banana Pudding
- French Vanilla Instant Pudding
- 2 cups milk
- 1 cup sour cream
- 1 (8 ounce) container thawed Cool Whip
- 3-4 ripe bananas, sliced
- Vanilla Wafer
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Zubereitung von Betty Jo's Banana Pudding
- In a large bowl, whisk together 2 cups of milk and 2 (3.4 ounce) packages of instant vanilla pudding mix until smooth and creamy.
- Gently stir in 1 cup of sour cream until well combined.
- Gently fold in 1 (8 ounce) container of thawed Cool Whip.
- Layer half of the pudding mixture in a 9x13 inch dish.
- Arrange a layer of sliced bananas (about 3-4 ripe bananas) over the pudding.
- Top with a layer of vanilla wafers.
- Repeat layers with the remaining pudding mixture, bananas, and vanilla wafers.
- Cover and refrigerate for at least 2 hours to allow flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
150g
Fat
77g
Carbs
15g
