Zutaten für Bisquick Pudding Cookies
- Instant Vanilla Pudding
- 2 cups Bisquick baking mix
- 1/2 cup vegetable oil
- 1 large egg
- Semisweet Chocolate Morsel
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bisquick Pudding Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Bisquick Pudding Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together 2 cups Bisquick baking mix and 1 (3.4 ounce) package instant pudding mix (butterscotch, chocolate, or your favorite flavor).
- Add 1/2 cup vegetable oil and 1 large egg. Stir with a wooden spoon or spatula until a soft dough forms.
- If using, stir in 1 cup butterscotch chips or semi-sweet chocolate chips.
- Roll dough into 1/2-inch balls.
- Place dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each cookie ball with the bottom of a glass dipped in sugar (or use colored sugar for a festive touch).
- Bake for 8-10 minutes, or until edges are lightly golden brown. Avoid overbaking.
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
53g
Fat
8g
Carbs
7g
