Bisquick Pudding Cookies Recipe

These unbelievably easy Bisquick Pudding Cookies are a delightful treat for any occasion! Made with just a few simple ingredients, including your favorite instant pudding mix (butterscotch and chocolate are amazing!), these cookies come together quickly for a sweet and satisfying snack. The perfect recipe for busy weeknights or spontaneous baking adventures. Get ready for soft, chewy cookies with a delightful pudding center – they're addictive!

Prep Time 10 mins
Cook Time 13 mins
Calories 184.3 kcal
Protein 4g
Rating 2.9 (11 Reviews)
Bisquick Pudding Cookies 28

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bisquick Pudding Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bisquick Pudding Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bisquick Pudding Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, whisk together 2 cups Bisquick baking mix and 1 (3.4 ounce) package instant pudding mix (butterscotch, chocolate, or your favorite flavor).
  3. Add 1/2 cup vegetable oil and 1 large egg. Stir with a wooden spoon or spatula until a soft dough forms.
  4. If using, stir in 1 cup butterscotch chips or semi-sweet chocolate chips.
  5. Roll dough into 1/2-inch balls.
  6. Place dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Gently flatten each cookie ball with the bottom of a glass dipped in sugar (or use colored sugar for a festive touch).
  8. Bake for 8-10 minutes, or until edges are lightly golden brown. Avoid overbaking.
  9. Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

53g

Fat

8g

Carbs

7g