Zutaten für Blackberry And Honey Ice Cream
- 2 cups whole milk
- 4 large egg yolks
- Caster Sugar
- ¼ cup honey
- 1 cup heavy cream
- 1 ½ cups fresh blackberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blackberry And Honey Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Blackberry And Honey Ice Cream
- Heat 2 cups of milk in a medium saucepan over medium heat, bringing it almost to a boil.
- In a separate bowl, whisk together 4 large egg yolks and ¾ cup granulated sugar until the mixture is pale and thick. Gradually whisk in the hot milk until fully incorporated.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, for 2 minutes or until the custard thickens enough to coat the back of a wooden spoon. Do not boil.
- Remove from heat and stir in ¼ cup honey. Strain the mixture through a fine-mesh sieve into a bowl to remove any lumps.
- Let the custard cool completely in the refrigerator.
- Once cooled, gently fold in 1 cup heavy cream and 1 ½ cups fresh blackberries.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to fully harden before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
62g
Fat
71g
Carbs
6g
