Zutaten für Berry Peach Sangria
- 1 (750 ml) bottle red table wine
- 1 1/2 cups orange juice
- 1/4 cup fresh lemon juice
- 1/4 cup sugar
- 1/4 cup brandy
- 1 cup fresh raspberries
- 2 medium peaches, pitted and sliced
- 2 cups chilled club soda or mineral water
- ice (for serving)
- 1 medium lemon, thinly sliced
- 1 cup fresh blueberries
- 1 cup fresh sliced strawberries
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Zubereitung von Berry Peach Sangria
- In a large punch bowl or 2 1/2-quart pitcher, combine the red wine, brandy, orange juice, sugar, and lemon slices.
- Gently stir until the sugar is completely dissolved.
- Add the mixed berries and refrigerate for at least 2-3 hours to allow the flavors to meld.
- About 1 hour before serving, add the sliced peaches to the sangria.
- Just before serving, gently stir in the chilled club soda or mineral water.
- Pour the sangria into large wine glasses filled with ice.
- Garnish each glass with fresh berries and peach slices. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
105g
Fat
0g
Carbs
11g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Beverages Fruit Easy No Cook Refrigerator Dinner Party Low Fat Summer Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Equipment Technique
