Zutaten für Blueberry Banana Surprise
- Graham Cracker Crumbs
- Sugar
- Margarine
- 1 (21 ounce) can blueberry pie filling
- 2-3 ripe bananas
- 8 ounces cream cheese (softened)
- 8 ounces whipped topping (thawed)
- ¼ cup milk
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Zubereitung von Blueberry Banana Surprise
- Preheat oven to 350°F (175°C).
- **Make the crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup (½ stick) melted unsalted butter, and ¼ cup granulated sugar. Mix well.
- Press the crumb mixture firmly into the bottom of a 9x13 inch baking dish.
- Bake for 8-10 minutes, or until lightly golden. Let cool completely.
- **Make the filling:** In a large bowl, beat 8 ounces cream cheese (softened), 8 ounces whipped topping (thawed), ¼ cup milk, and ½ cup granulated sugar with an electric mixer until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled crust.
- Arrange 2-3 ripe bananas, sliced ¼ inch thick, over the cream cheese layer.
- Pour 1 (21 ounce) can blueberry pie filling evenly over the bananas.
- Chill in the refrigerator for at least 2 hours before serving for optimal flavor and setting.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
159g
Fat
32g
Carbs
17g
