Zutaten für Brownie Candy Cups
- Fudge Brownie Mix
- Egg
- 1/3 cup water
- Vegetable Oil
- Peanut Butter Cups
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Zubereitung von Brownie Candy Cups
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper baking cups.
- In a large bowl, combine the brownie mix, fudge packet from the mix, 2 large eggs, 1/3 cup water, and 1/3 cup vegetable oil. Stir with a spoon until well blended (approximately 50 strokes).
- Fill each paper liner about 2/3 full with batter.
- Bake for 10 minutes at 350°F (175°C).
- Remove from oven and gently press 1 mini peanut butter cup into the center of each brownie cupcake, ensuring it's level with the surface.
- Bake for an additional 5-7 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Remove from oven and let cool completely in the muffin tin before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
53g
Fat
18g
Carbs
5g
