Buck's Sunrise Fizz Rezept

Step back in time with this elegant cocktail, the Buck's Sunrise Fizz! Originally crafted in 1921 at London's exclusive Buck's Club by the legendary Mr. McGarry, this bubbly delight boasts a perfect balance of sweet grenadine, tangy orange juice, and crisp champagne. The secret? A precise 1:2 ratio of orange juice to champagne for a truly unforgettable taste. Impress your guests with this sophisticated, easy-to-make cocktail – perfect for brunch, celebrations, or a sophisticated evening at home.

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 280.7 kcal

Eiweiß 1g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Buck's Sunrise Fizz

8 ounces chilled champagne (for two cocktails)
4 ounces fresh orange juice (for two cocktails)
1 ounce grenadine (for two cocktails)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Buck's Sunrise Fizz? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Buck's Sunrise Fizz

Chill two 6-ounce champagne flutes in the freezer for at least 15 minutes.
Carefully pour 1/2 ounce of grenadine into the bottom of each chilled flute, allowing it to settle.
Add 2 ounces of fresh orange juice to each flute.
Gently top off each flute with 4 ounces of chilled champagne, leaving a small amount of space at the top.
Garnish with an orange twist (optional) and serve immediately.