Zutaten für Non Alcoholic Champagne
- 1 cup granulated sugar
- ½ cup water
- 2 cups grapefruit juice
- 1 cup orange juice
- ½ cup grenadine
- 4 cups chilled ginger ale
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Zubereitung von Non Alcoholic Champagne
- In a small saucepan, combine 1 cup granulated sugar and ½ cup water.
- Stir over low heat until the sugar is completely dissolved.
- Bring the mixture to a boil and let it boil gently for 10 minutes.
- Remove from heat and let the simple syrup cool completely.
- In a large pitcher, combine 2 cups grapefruit juice and 1 cup orange juice.
- Add the cooled simple syrup to the juice mixture and stir well.
- Refrigerate the punch for at least 2 hours, or until thoroughly chilled.
- Just before serving, gently stir in ½ cup grenadine and 4 cups chilled ginger ale.
- Serve immediately in elegant glasses filled with ice. Garnish with orange slices or fresh berries, if desired. Makes approximately 1 quart.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
715g
Fat
0g
Carbs
63g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Beverages Fruit Easy Dinner Party Holiday Event Kid Friendly Low Fat Cocktails Dietary Christmas Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Wedding Healthy 2 Low In Something Citrus 3 Steps Or Less
