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Buck's Sunrise Fizz Recipe

Step back in time with this elegant cocktail, the Buck's Sunrise Fizz! Originally crafted in 1921 at London's exclusive Buck's Club by the legendary Mr. McGarry, this bubbly delight boasts a perfect balance of sweet grenadine, tangy orange juice, and crisp champagne. The secret? A precise 1:2 ratio of orange juice to champagne for a truly unforgettable taste. Impress your guests with this sophisticated, easy-to-make cocktail – perfect for brunch, celebrations, or a sophisticated evening at home.

Prep Time 5 mins
Cook Time 5 mins
Calories 280.7 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Buck's Sunrise Fizz 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Buck's Sunrise Fizz

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How to Make Buck's Sunrise Fizz

  1. Chill two 6-ounce champagne flutes in the freezer for at least 15 minutes.
  2. Carefully pour 1/2 ounce of grenadine into the bottom of each chilled flute, allowing it to settle.
  3. Add 2 ounces of fresh orange juice to each flute.
  4. Gently top off each flute with 4 ounces of chilled champagne, leaving a small amount of space at the top.
  5. Garnish with an orange twist (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

101g

Fat

0g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Easy European Low Fat English Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Number Of Servings