Zutaten für Buttery Skor Bars
- Skor Candy Bars
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
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Zubereitung von Buttery Skor Bars
- Preheat oven to 300°F (150°C).
- Grease and flour an 8x8 inch baking pan.
- Coarsely chop 1 (1.55 oz) milk chocolate bar into 1/4-inch pieces.
- Set aside remaining 1 (1.55 oz) milk chocolate bar.
- In a medium bowl, cream together 1 cup (2 sticks) unsalted butter until light and fluffy.
- Gradually beat in 1 1/2 cups powdered sugar until smooth.
- Beat in 1 teaspoon vanilla extract and 1/4 teaspoon salt.
- In a separate bowl, whisk together 1 cup all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 (1.41 oz) Skor bar, coarsely chopped.
- Press the dough evenly into the prepared pan using floured fingers.
- Pierce the dough all over with a fork.
- Finely chop the remaining Skor bar and sprinkle evenly over the dough.
- Bake for 35-40 minutes, or until edges are golden brown and the center is set.
- Let cool completely in the pan before cutting into 2-inch squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
26g
Fat
32g
Carbs
4g
