Zutaten für Cafe Latte Slushy
- Granulated Sugar
- Brewed Coffee
- Milk
- Chocolate Syrup
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Zubereitung von Cafe Latte Slushy
- Brew 1 cup of strong coffee and let it cool completely.
- In a blender, combine the cooled coffee, 1 cup of milk (dairy or non-dairy), 1/2 cup ice, 2 tablespoons of sugar (or to taste), and 1 teaspoon of vanilla extract.
- Blend until smooth and slushy. Add more ice if needed to reach your desired consistency.
- Pour into glasses and enjoy immediately! Garnish with whipped cream and a sprinkle of cinnamon for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
199g
Fat
27g
Carbs
20g