Cafe Latte Slushy Recipe

Beat the heat with this refreshing Cafe Latte Slushy! Perfect for those hazy, lazy summer days (or battling May Gray and June Gloom in Southern California!), this icy treat transforms your leftover coffee into a delicious and invigorating drink. A simple recipe, perfect for a quick cool-down.

Prep Time 15 mins
Cook Time 495 mins
Calories 352 kcal
Protein 16g
Rating Be the first
Cafe Latte Slushy 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cafe Latte Slushy

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How to Make Cafe Latte Slushy

  1. Brew 1 cup of strong coffee and let it cool completely.
  2. In a blender, combine the cooled coffee, 1 cup of milk (dairy or non-dairy), 1/2 cup ice, 2 tablespoons of sugar (or to taste), and 1 teaspoon of vanilla extract.
  3. Blend until smooth and slushy. Add more ice if needed to reach your desired consistency.
  4. Pour into glasses and enjoy immediately! Garnish with whipped cream and a sprinkle of cinnamon for an extra touch of indulgence.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

199g

Fat

27g

Carbs

20g

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Frequently Asked Questions

How long does it take to make Cafe Latte Slushy?

Cafe Latte Slushy takes about 510 minutes from start to finish — roughly 15 minutes to prepare and 495 minutes to cook.

How many calories are in Cafe Latte Slushy?

Cafe Latte Slushy has approximately 352 calories per serving, with about 16 g protein, 20 g carbohydrates and 13 g fat.

What ingredients do I need for Cafe Latte Slushy?

The key ingredients for Cafe Latte Slushy are Granulated Sugar, Brewed Coffee, Milk, Chocolate Syrup. See the full list with measurements above.

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