Craving that Baskin-Robbins Cappuccino Blast but hate the lines? Make this copycat recipe at home in under 30 minutes! This incredibly creamy and delicious drink tastes exactly like the real thing, saving you time, money, and frustration. Perfect for a cool treat any time. For a mocha twist, simply add 2 tablespoons of chocolate syrup!
Missing an ingredient for this Baskin Robbins Cappuccino Blast My Version? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Baskin Robbins Cappuccino Blast My Version
In a blender, combine 1 cup of freshly brewed strong coffee, 1 cup of milk (dairy or non-dairy), and 1/4 cup of granulated sugar.
Blend on medium speed for 15 seconds until the sugar is fully dissolved.
Add 4 cups of vanilla ice cream and 1 cup of ice to the blender.
Blend on high speed until the mixture is completely smooth and creamy (about 1-2 minutes).
Pour the blended mixture into two 16-ounce glasses.
Top each drink with whipped cream (optional) and a sprinkle of cinnamon (optional).
Nutrition Information(Approximate per serving)
Sodium
5 g
Sugar
188g
Fat
36g
Carbs
18g
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Wie lange dauert die Zubereitung von Baskin Robbins Cappuccino Blast My Version?
Baskin Robbins Cappuccino Blast My Version dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.
Wie viele Kalorien hat Baskin Robbins Cappuccino Blast My Version?
Baskin Robbins Cappuccino Blast My Version hat etwa 344.8 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 18 g Kohlenhydraten und 18 g Fett.
Welche Zutaten brauche ich für Baskin Robbins Cappuccino Blast My Version?
Die wichtigsten Zutaten für Baskin Robbins Cappuccino Blast My Version sind Brewed Coffee, Milk, Granulated Sugar, Vanilla Ice Cream, Ice, Whipped Cream. Die vollständige Liste mit Mengenangaben findest du oben.
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