Zutaten für Cafe Orange Mocha
- Strong Coffee
- Hot Cocoa
- Orange Slices
- Whipped cream (approximately 2 tablespoons per mug)
- Ground cinnamon (approximately 1/2 teaspoon per mug)
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Zubereitung von Cafe Orange Mocha
- In a small saucepan, combine 1 cup of strong brewed coffee (Mexican coffee recommended for authentic flavor) and 4 ounces of your favorite Mexican hot chocolate mix.
- Gently heat the mixture over low heat, stirring occasionally, until the chocolate is completely melted and the coffee is warmed through (about 2-3 minutes). Do not boil.
- While the coffee mixture is heating, slice one large orange into 8 thick slices.
- Place one orange slice into each mug.
- Pour the warm coffee mixture into the mugs, filling them about ¾ full.
- Top each mug with a generous dollop of whipped cream (about 2 tablespoons).
- Sprinkle generously with ground cinnamon (approximately 1/2 teaspoon per mug) for a delightful finishing touch.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
52g
Fat
8g
Carbs
4g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Easy Low Fat Romantic Chocolate Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Low In Something Brunch Taste Mood Number Of Servings
