Ingredients for Cafe Orange Mocha
- Strong Coffee
- Hot Cocoa
- Orange Slices
- Whipped cream (approximately 2 tablespoons per mug)
- Ground cinnamon (approximately 1/2 teaspoon per mug)
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How to Make Cafe Orange Mocha
- In a small saucepan, combine 1 cup of strong brewed coffee (Mexican coffee recommended for authentic flavor) and 4 ounces of your favorite Mexican hot chocolate mix.
- Gently heat the mixture over low heat, stirring occasionally, until the chocolate is completely melted and the coffee is warmed through (about 2-3 minutes). Do not boil.
- While the coffee mixture is heating, slice one large orange into 8 thick slices.
- Place one orange slice into each mug.
- Pour the warm coffee mixture into the mugs, filling them about ¾ full.
- Top each mug with a generous dollop of whipped cream (about 2 tablespoons).
- Sprinkle generously with ground cinnamon (approximately 1/2 teaspoon per mug) for a delightful finishing touch.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
52g
Fat
8g
Carbs
4g