Zutaten für Cake Batter Pancakes
- Bisquick Baking Mix
- Yellow Cake Mix
- Candy sprinkles (optional)
- 1 ¼ cups milk
- Vanilla
- Eggs
- ½ cup powdered sugar
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Zubereitung von Cake Batter Pancakes
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 ¼ cups milk, 1 large egg, and 2 tablespoons melted unsalted butter.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or large skillet over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- While pancakes cook, prepare the glaze: In a small bowl, whisk together ½ cup powdered sugar, 2 tablespoons milk, and ½ teaspoon vanilla extract until smooth. Add more milk if needed to reach desired consistency.
- Once cooked, stack pancakes on a plate and drizzle generously with the glaze.
- Sprinkle with colorful candy sprinkles (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
619g
Fat
37g
Carbs
66g
