Zutaten für Cakeballs
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Zubereitung von Cakeballs
- Prepare 1 box (15.25 oz) of your favorite cake mix according to package directions.
- Let the cake cool completely.
- Crumble the cooled cake into fine crumbs using your hands or a food processor.
- In a large bowl, combine the cake crumbs with 1 (16 oz) container of your favorite frosting. Mix until well combined.
- Use a 1-inch ice cream scoop to form the mixture into evenly sized balls.
- Place the cake balls on a baking sheet lined with parchment paper and freeze for at least 30 minutes, or until firm.
- Melt 1 (12 oz) bag of candy coating wafers in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each frozen cake ball into the melted chocolate, allowing excess to drip off. Place on a wire rack to set.
- Decorate with sprinkles, colored sugar, chopped nuts, coconut flakes, or any other desired toppings while the chocolate is still wet.
- Let the chocolate completely set before serving and storing in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
481g
Fat
30g
Carbs
44g
