The Forktionary Angle
"The decorative and flavorful finish that transforms a simple baked good into a celebratory dessert."
Definition
A sweet, creamy glaze or topping, typically made from sugar, fat, and liquid, used to decorate and flavor cakes, cupcakes, and pastries.
Flavor Profile
The primary flavor notes for Frosting are:
Chef’s Secret
For smoother, more spreadable canned frosting, microwave it in its container (lid off!) for 10-15 seconds, then stir vigorously.
Best Substitutes
Whipped Cream
Glaze
Ganache
Buying Guide
Canned frosting offers convenience. For homemade, ensure quality butter/fat and powdered sugar.