Experience the ultimate comfort food with our Camomile Pear Jelly! This soothing and utterly delicious jelly is perfect for a cozy evening or as a sophisticated appetizer. Imagine the creamy richness of baked brie or camembert, elevated by the delicate floral notes of camomile and the sweet tang of pear. Serve with crunchy mini toasts, fresh pear slices, and walnuts for a truly unforgettable culinary experience. This recipe is surprisingly easy and quick to make – perfect for even the busiest weeknights!
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Zubereitung von Camomile Pear Jelly
In a medium saucepan, combine chopped pears, camomile flowers, sugar, water, and lemon juice.
Bring the mixture to a boil over medium-high heat, stirring constantly.
Reduce heat to low and simmer for 5-7 minutes, or until pears are very soft.
Remove from heat and stir in powdered pectin. Stir vigorously for 1 minute.
Remove camomile flowers (if desired).
Ladle the hot jelly into sterilized jars, leaving 1/4 inch headspace.
Wipe jar rims clean, seal with lids and rings, and process in a boiling water bath for 10 minutes (or follow recommended processing time for your altitude).
Let cool completely; check seals. Store in a cool, dark place.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
800g
Fat
0g
Carbs
68g
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Wie lange dauert die Zubereitung von Camomile Pear Jelly?
Camomile Pear Jelly dauert insgesamt etwa 30 Minuten – ungefähr 20 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat Camomile Pear Jelly?
Camomile Pear Jelly hat etwa 796.6 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 68 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Camomile Pear Jelly?
Die wichtigsten Zutaten für Camomile Pear Jelly sind Camomile Tea, Pear Nectar, Lemon Juice, Granulated Sugar, Liquid Pectin. Die vollständige Liste mit Mengenangaben findest du oben.
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