Ingredientes para Camomile Pear Jelly
- Camomile Tea
- Pear Nectar
- Lemon Juice
- Granulated Sugar
- Liquid Pectin
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Cómo preparar Camomile Pear Jelly
- In a medium saucepan, combine chopped pears, camomile flowers, sugar, water, and lemon juice.
- Bring the mixture to a boil over medium-high heat, stirring constantly.
- Reduce heat to low and simmer for 5-7 minutes, or until pears are very soft.
- Remove from heat and stir in powdered pectin. Stir vigorously for 1 minute.
- Remove camomile flowers (if desired).
- Ladle the hot jelly into sterilized jars, leaving 1/4 inch headspace.
- Wipe jar rims clean, seal with lids and rings, and process in a boiling water bath for 10 minutes (or follow recommended processing time for your altitude).
- Let cool completely; check seals. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
800g
Fat
0g
Carbs
68g