Zutaten für Candied Cranberries
- 1 pound (450g) fresh cranberries
- 1 cup (200g) granulated sugar
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Zubereitung von Candied Cranberries
- Preheat your oven to 275°F (135°C).
- Line a shallow baking pan with parchment paper for easy cleanup.
- Spread 1 pound (450g) of fresh cranberries in a single layer on the prepared baking pan.
- Sprinkle 1 cup (200g) of granulated sugar evenly over the cranberries.
- Bake for 50-60 minutes, gently turning the cranberries with a spatula every 20 minutes to ensure even cooking and prevent sticking.
- Remove from oven and let cool completely on a wire rack.
- Once cooled, store your candied cranberries in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.
- **Creative Uses:**
- Elevate your fruitcakes and quick breads with bursts of sweet-tart cranberry flavor.
- Use as a vibrant and tangy relish alongside roasted meats or poultry.
- Decorate a baked ham with a festive touch by sticking a whole clove through each cranberry and arranging them in a Christmas design.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
814g
Fat
0g
Carbs
70g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Condiments Etc Fruit American Oven Easy Dinner Party Low Fat Vegetarian Winter Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Oamc Freezer Make Ahead Low In Something Berries Equipment 4 Hours Or Less
