Zutaten für Pear Honey Cranberry Sauce
- 1/2 cup granulated sugar
- 1/4 cup water
- 2 cups diced pears
- Fresh Cranberries
- 1/4 cup honey
- 1 tablespoon grated lemon zest
- Fresh Lemon Juice
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Zubereitung von Pear Honey Cranberry Sauce
- Combine 1/2 cup granulated sugar and 1/4 cup water in a large saucepan.
- Stir well to dissolve the sugar completely.
- Cook over medium-high heat, stirring constantly, until the sugar dissolves and the mixture begins to simmer.
- Reduce heat to medium-low.
- Add 2 cups of diced pears and cook for 3 minutes, stirring frequently, until slightly softened.
- Stir in 1 (12-ounce) bag fresh cranberries and 1/4 cup honey. Cook for 5-7 minutes, or until the cranberry skins have popped and the sauce has thickened slightly.
- Remove from heat and stir in 1 tablespoon grated lemon zest and 2 tablespoons lemon juice.
- Cover and chill thoroughly in the refrigerator for at least 2 hours to allow the flavors to meld. Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
425g
Fat
0g
Carbs
39g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Fruit American Easy Refrigerator Holiday Event Low Fat Stove Top Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Garnishes Sweet Sauces Low In Something Pears Equipment Presentation Served Cold 3 Steps Or Less
