Zutaten für Chunky Orange Cranberry Sauce
- 1 cup orange marmalade
- Orange Juice Concentrate
- Golden Raisin
- Dried Cranberries
- 1 cinnamon stick
- Fresh Cranberries
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Zubereitung von Chunky Orange Cranberry Sauce
- In a medium saucepan, combine 1 cup orange marmalade, ½ cup orange juice concentrate, ½ cup raisins (optional), and 1 cinnamon stick. Bring to a boil over medium heat.
- Add 12 ounces (1 ½ cups) fresh or dried cranberries. Return to a boil.
- Reduce heat to low, simmer, and cook for 8-10 minutes, or until the cranberries have burst and the sauce has thickened slightly, stirring occasionally.
- Remove from heat and discard the cinnamon stick. Taste and adjust sweetness if needed (adding a tablespoon of sugar or maple syrup at a time).
- Let cool slightly before serving. Enjoy this delicious sauce with your favorite holiday dishes!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
80g
Fat
0g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Sauces Chutneys Condiments Etc Fruit Canadian Easy Holiday Event Low Fat Vegetarian Winter Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Ontario Low In Something Citrus Oranges Number Of Servings 3 Steps Or Less
