Ingredients for Candied Cranberries
- 1 pound (450g) fresh cranberries
- 1 cup (200g) granulated sugar
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How to Make Candied Cranberries
- Preheat your oven to 275°F (135°C).
- Line a shallow baking pan with parchment paper for easy cleanup.
- Spread 1 pound (450g) of fresh cranberries in a single layer on the prepared baking pan.
- Sprinkle 1 cup (200g) of granulated sugar evenly over the cranberries.
- Bake for 50-60 minutes, gently turning the cranberries with a spatula every 20 minutes to ensure even cooking and prevent sticking.
- Remove from oven and let cool completely on a wire rack.
- Once cooled, store your candied cranberries in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.
- **Creative Uses:**
- Elevate your fruitcakes and quick breads with bursts of sweet-tart cranberry flavor.
- Use as a vibrant and tangy relish alongside roasted meats or poultry.
- Decorate a baked ham with a festive touch by sticking a whole clove through each cranberry and arranging them in a Christmas design.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
814g
Fat
0g
Carbs
70g