Candied Cranberries Recipe

Transform tart cranberries into irresistible sweet treats with this easy recipe! Simply roast fresh cranberries with sugar until they're plump, juicy, and bursting with flavor. Perfect for adding a festive touch to your holiday baking, or enjoying as a delightful snack. Discover creative ways to use your homemade candied cranberries – from fruitcakes and baked ham to relishes and more!

Prep Time 5 mins
Cook Time 62 mins
Calories 820 kcal
Protein 0g
Rating 3.0 (1 Reviews)
Candied Cranberries 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Candied Cranberries

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How to Make Candied Cranberries

  1. Preheat your oven to 275°F (135°C).
  2. Line a shallow baking pan with parchment paper for easy cleanup.
  3. Spread 1 pound (450g) of fresh cranberries in a single layer on the prepared baking pan.
  4. Sprinkle 1 cup (200g) of granulated sugar evenly over the cranberries.
  5. Bake for 50-60 minutes, gently turning the cranberries with a spatula every 20 minutes to ensure even cooking and prevent sticking.
  6. Remove from oven and let cool completely on a wire rack.
  7. Once cooled, store your candied cranberries in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.
  8. **Creative Uses:**
  9. Elevate your fruitcakes and quick breads with bursts of sweet-tart cranberry flavor.
  10. Use as a vibrant and tangy relish alongside roasted meats or poultry.
  11. Decorate a baked ham with a festive touch by sticking a whole clove through each cranberry and arranging them in a Christmas design.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

814g

Fat

0g

Carbs

70g