Zutaten für Candied Maple Walnuts
- Walnut Halves
- Pure Maple Syrup
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Zubereitung von Candied Maple Walnuts
- Preheat oven to 300°F (150°C).
- Line a rimmed baking sheet with foil.
- In a medium bowl, combine 1 cup of walnuts and 1/2 cup of maple syrup.
- Toss gently to ensure all walnuts are evenly coated with maple syrup.
- Spread the coated walnuts in a single layer on the prepared baking sheet.
- Bake for 22 minutes, stirring every 5-7 minutes, until the walnuts are golden brown and dry.
- Remove the baking sheet from the oven and let the candied walnuts cool completely on the baking sheet.
- Once cooled, carefully remove the candied walnuts from the foil.
- Coarsely chop the candied walnuts to your desired size using a sharp knife or food processor.
- Store the candied walnuts in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
107g
Fat
35g
Carbs
14g
