Banana Walnut Syrup Rezept

Indulge in the warm, comforting hug of our Banana Walnut Syrup! This quick and easy recipe transforms ripe bananas and crunchy walnuts into a luscious topping perfect for pancakes, waffles, pound cake, or vanilla ice cream. Elevate your breakfast or dessert with this homemade, naturally sweet, and utterly delicious syrup.

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 361.4 kcal

Eiweiß 3g

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Zutaten für Banana Walnut Syrup

2 tablespoons butter
1/2 cup chopped walnuts
2 ripe, medium bananas, mashed
1/4 cup maple syrup

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Zubereitung von Banana Walnut Syrup

Melt 2 tablespoons of butter in a small saucepan over medium heat.
Add 1/2 cup of chopped walnuts and sauté until lightly browned, about 3-5 minutes.
Add 2 ripe, medium bananas, mashed.
Stir well to combine the bananas and butter-walnut mixture.
Pour in 1/4 cup of maple syrup (or to taste). Reduce heat to low.
Simmer for 2-3 minutes, stirring occasionally, until the bananas are softened and the syrup has thickened slightly.
Remove from heat and serve warm over your favorite pancakes, waffles, pound cake, or ice cream.