Beetroot And Walnut Salad Rezept

This vibrant beetroot and walnut salad is the perfect accompaniment to your next Moroccan feast! The earthy sweetness of roasted beetroot, crunchy walnuts, and a zesty lemon-herb dressing create a flavor explosion. While the beetroot requires some cooking time (about 75 minutes), the actual prep is quick and easy. Get ready to impress your guests with this stunning and delicious side dish!

Vorbereitung 25 Min.

Kochzeit 75 Min.

Kalorien 182.6 kcal

Eiweiß 3g

Bewertung Sei der Erste

164

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Zutaten für Beetroot And Walnut Salad

1 lb beetroot
1/2 cup red onion
1/4 cup fresh cilantro
2 tablespoons fresh mint
1/4 cup extra virgin olive oil
Walnut Oil
2 tablespoons lemon juice
1/4 teaspoon salt and 1/8 teaspoon black pepper
1/2 cup walnuts
1/2 teaspoon rosewater

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Zubereitung von Beetroot And Walnut Salad

Preheat oven to 400°F (200°C). Wash and trim 1 lb of beetroot.
Wrap each beetroot individually in foil and roast for 60-75 minutes, or until tender when pierced with a fork.
Once cool enough to handle, gently rub off the skins and dice the beetroot into 1/2-inch pieces.
Finely chop 1/2 cup red onion.
Roughly chop 1/4 cup fresh cilantro and 2 tablespoons fresh mint.
In a large bowl, combine the diced beetroot, red onion, cilantro, and mint.
In a separate small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
Add 1/2 cup walnuts (toasted and roughly chopped) to the beetroot mixture.
Pour the dressing over the beetroot and walnut mixture and toss gently to combine.
Just before serving, drizzle 1/2 teaspoon rosewater over the salad and gently toss again.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Lunch Sweets & Sides Side Dishes Mediterranean African Moroccan Healthy Vegetarian Vegan Gluten Free Paleo Summer Recipes Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Salads Condiments Etc African Easy Beginner Cook Dinner Party Picnic Moroccan Inexpensive Taste Mood Savory To Go 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beetroot And Walnut Salad?

Beetroot And Walnut Salad dauert insgesamt etwa 100 Minuten – ungefähr 25 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Beetroot And Walnut Salad?

Beetroot And Walnut Salad hat etwa 182.6 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 1 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Beetroot And Walnut Salad?

Die wichtigsten Zutaten für Beetroot And Walnut Salad sind Beetroots, Spanish Onion, Fresh Coriander, Of Fresh Mint, Extra Virgin Olive Oil, Walnut Oil. Die vollständige Liste mit Mengenangaben findest du oben.