Candied Maple Walnuts Recipe

Sweet and crunchy candied maple walnuts! Perfect for adding a delightful crunch to your favorite ice cream, or as a stunning garnish for cakes and desserts. This easy Bon Appetit-inspired recipe delivers irresistible flavor in just 27 minutes. Elevate your baking and desserts with these homemade candied nuts.

Prep Time 5 mins

Cook Time 27 mins

Calories 869.6 kcal

Protein 35g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Candied Maple Walnuts

Walnut Halves
Pure Maple Syrup

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How to Make Candied Maple Walnuts

Preheat oven to 300°F (150°C).
Line a rimmed baking sheet with foil.
In a medium bowl, combine 1 cup of walnuts and 1/2 cup of maple syrup.
Toss gently to ensure all walnuts are evenly coated with maple syrup.
Spread the coated walnuts in a single layer on the prepared baking sheet.
Bake for 22 minutes, stirring every 5-7 minutes, until the walnuts are golden brown and dry.
Remove the baking sheet from the oven and let the candied walnuts cool completely on the baking sheet.
Once cooled, carefully remove the candied walnuts from the foil.
Coarsely chop the candied walnuts to your desired size using a sharp knife or food processor.
Store the candied walnuts in an airtight container at room temperature for up to 2 weeks.