Zutaten für Candy Cane Kisses
- 3 large egg whites
- 1 cup granulated sugar
- Candy Cane
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Zubereitung von Candy Cane Kisses
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a clean, grease-free bowl, beat 3 large egg whites with an electric mixer until stiff, glossy peaks form.
- Gradually add 1 cup of granulated sugar, 3 tablespoons at a time, beating well after each addition until the meringue is smooth and shiny.
- Gently fold in 1 cup of finely crushed candy canes.
- If desired, add a few drops of red food coloring to tint the kisses.
- Drop rounded teaspoonfuls of meringue onto the prepared baking sheet, leaving some space between each kiss.
- Sprinkle with extra crushed candy canes (optional).
- Bake for 25-30 minutes, or until the kisses are crisp and lightly browned around the edges.
- Let the Candy Cane Kisses cool completely on the baking sheet before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
0g
Carbs
1g