Almond Snowballs Rezept

Indulge in these melt-in-your-mouth Almond Snowballs – the perfect gluten-free, 3-ingredient treat! These delicate cookies are incredibly easy to make, requiring minimal effort for maximum flavor. Simply combine ground almonds, icing sugar, and egg whites, roll into bite-sized balls, and bake to golden perfection. Serve them warm or at room temperature with a cup of coffee or tea for an unforgettable sweet treat. They're so irresistible, you might just find yourself making a double batch (we don't blame you!). Store in an airtight container for up to 3 days – if they last that long!

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 38.2 kcal

Eiweiß 1g

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Zutaten für Almond Snowballs

200g ground almonds
150g pure icing sugar
1 large egg white
100g icing sugar for coating
parchment paper

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Zubereitung von Almond Snowballs

Preheat your oven to 160°C (320°F). Line baking trays with parchment paper.
In a food processor, combine 200g ground almonds and process until a fine paste forms (this will take about 2-3 minutes, using short bursts to avoid overheating).
Add 150g pure icing sugar and 1 large egg white to the food processor. Process until a smooth, pliable dough forms.
Using a teaspoon, roll the mixture into 1-inch balls.
Sift 100g of icing sugar into a shallow dish.
Gently roll each ball in the sifted icing sugar to coat thickly.
Place the coated balls onto the prepared baking trays, leaving some space between each snowball.
Bake for 10-12 minutes, or until the edges are lightly golden and the snowballs have puffed slightly.
Let the Almond Snowballs cool completely on the baking trays before transferring them to an airtight container for storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Lactose 30 Minutes Or Less Time To Make Course Preparation For Large Groups Healthy 5 Ingredients Or Less Desserts Easy Dietary Low Sodium Gluten Free Low Cholesterol Healthy 2 Free Of Something Low In Something Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Almond Snowballs?

Almond Snowballs dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Almond Snowballs?

Almond Snowballs hat etwa 38.2 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 1 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Almond Snowballs?

Die wichtigsten Zutaten für Almond Snowballs sind Ground Almonds, Icing Sugar, Egg White, 100g icing sugar for coating, parchment paper. Die vollständige Liste mit Mengenangaben findest du oben.