Zutaten für Cantaloupe Bowl Ice Cream
- 1 medium cantaloupe (about 2 pounds), frozen
- Ice Cream
- Whipped Topping
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Zubereitung von Cantaloupe Bowl Ice Cream
- Cut the cantaloupe in half, scoop out the seeds, and place the halves cut-side down on a plate.
- Freeze the cantaloupe for at least 4 hours, or until solid.
- Once frozen, scoop the cantaloupe into a food processor or high-powered blender.
- Add the heavy cream, powdered sugar, and vanilla extract.
- Process until smooth and creamy, scraping down the sides as needed.
- Serve immediately for a softer ice cream, or freeze for a firmer consistency (at least 30 minutes).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
86g
Fat
0g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Kid Friendly Low Fat Frozen Desserts Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Melons Number Of Servings 3 Steps Or Less
