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Cantaloupe Bowl Ice Cream Recipe

This refreshing, no-churn cantaloupe ice cream recipe is a family favorite for a reason! It's unbelievably simple, requiring only 5 minutes of prep time, and delivers a cool, sweet treat perfect for a hot summer day or any time you crave a light dessert. Made with fresh cantaloupe, this recipe is naturally delicious and surprisingly easy.

Prep Time 5 mins
Cook Time 5 mins
Calories 93.8 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Cantaloupe Bowl Ice Cream 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cantaloupe Bowl Ice Cream

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How to Make Cantaloupe Bowl Ice Cream

  1. Cut the cantaloupe in half, scoop out the seeds, and place the halves cut-side down on a plate.
  2. Freeze the cantaloupe for at least 4 hours, or until solid.
  3. Once frozen, scoop the cantaloupe into a food processor or high-powered blender.
  4. Add the heavy cream, powdered sugar, and vanilla extract.
  5. Process until smooth and creamy, scraping down the sides as needed.
  6. Serve immediately for a softer ice cream, or freeze for a firmer consistency (at least 30 minutes).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

86g

Fat

0g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Kid Friendly Low Fat Frozen Desserts Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Melons Number Of Servings 3 Steps Or Less