Cardamom Creme Brulee Rezept

Indulge in the aromatic warmth of cardamom with this exquisite crème brûlée. This make-ahead dessert is perfect for impressing guests or treating yourself to a sophisticated sweet treat. The subtle spice of cardamom complements the rich, creamy custard beautifully. Easy to prepare and even easier to enjoy!

Vorbereitung 780 Min.

Kochzeit 1490 Min.

Kalorien 598.1 kcal

Eiweiß 12g

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Zutaten für Cardamom Creme Brulee

6 large egg yolks
1 cup granulated white sugar
1 tablespoon ground cardamom
2 cups heavy cream

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Zubereitung von Cardamom Creme Brulee

Preheat oven to 350°F (175°C).
Place six 3/4-cup custard cups or ramekins in a large roasting pan.
In a large bowl, whisk together 1 cup granulated white sugar and 6 large egg yolks until pale and slightly thickened.
Whisk in 1 tablespoon of ground cardamom (or 1 1/2 teaspoons finely ground cardamom seeds).
In a medium saucepan, bring 2 cups of heavy cream to a gentle simmer over medium heat. Do not boil.
Slowly whisk the hot cream into the yolk mixture in a thin stream, whisking constantly to prevent the eggs from scrambling.
Strain the custard through a fine-mesh sieve into a pitcher to remove any lumps.
Pour the custard evenly into the prepared ramekins.
Pour enough hot water into the roasting pan to come halfway up the sides of the ramekins (a kettle is helpful).
Carefully place the roasting pan in the preheated oven.
Bake for 40-45 minutes, or until the custards are just set around the edges but still slightly jiggly in the center.
Remove the ramekins from the water bath and let cool completely on a wire rack.
Refrigerate for at least 4 hours, or preferably overnight, to allow the custards to set completely.
Preheat your broiler to high heat.
Arrange the chilled ramekins on a baking sheet.
Sprinkle 1 teaspoon of granulated white sugar evenly over the top of each custard.
Broil for 1-2 minutes, watching carefully, until the sugar is caramelized and golden brown. Rotate ramekins halfway through if needed for even browning.
Let the brûlée cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

117g

Fat

147g

Carbs

11g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cardamom Creme Brulee?

Cardamom Creme Brulee dauert insgesamt etwa 2270 Minuten – ungefähr 780 Minuten Vorbereitung und 1490 Minuten Kochzeit.

Wie viele Kalorien hat Cardamom Creme Brulee?

Cardamom Creme Brulee hat etwa 598.1 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 11 g Kohlenhydraten und 77 g Fett.

Welche Zutaten brauche ich für Cardamom Creme Brulee?

Die wichtigsten Zutaten für Cardamom Creme Brulee sind Egg Yolks, White Sugar, Ground Cardamom, Whipping Cream. Die vollständige Liste mit Mengenangaben findest du oben.