Zutaten für Arabian Chocolate Cake
- 225g (2 sticks) softened butter, plus 2 tablespoons unsalted butter
- 300g granulated sugar (1 1/2 cups)
- 4 large eggs
- 300g all-purpose flour (2 1/2 cups)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 100g unsweetened cocoa powder (1 cup)
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- 1/4 cup lemon juice
- zest of 1 lemon
- 1 cup half-and-half
- 1/2 cup chopped almonds
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- 1/2 teaspoon ground cloves
- 1 cup heavy cream
- 200g semi-sweet chocolate chips (7 ounces)
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Zubereitung von Arabian Chocolate Cake
- Preheat oven to 175°C (350°F). Grease and flour a 2-liter bundt pan.
- In a large bowl, cream together 225g (2 sticks) softened butter and 300g granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 300g all-purpose flour, 100g unsweetened cocoa powder, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1/4 cup lemon juice, zest of 1 lemon, 1 cup half-and-half, and 1/2 cup chopped almonds.
- Pour batter into the prepared bundt pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
- While the cake cools, prepare the frosting:
- In a small saucepan, combine 1 cup heavy cream, 200g semi-sweet chocolate chips, and 2 tablespoons of unsalted butter.
- Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
- Remove from heat and let cool slightly before frosting the cooled cake.
- Allow the frosting to set before serving. Garnish as desired (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
141g
Fat
49g
Carbs
16g
