Zutaten für Cashew Clusters
- Semi Sweet Chocolate Chips
- 2 ounces unsweetened chocolate
- Roasted Cashews
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Zubereitung von Cashew Clusters
- Line a baking sheet with parchment paper.
- In a medium-sized saucepan, melt 12 ounces of semi-sweet chocolate chips and 2 ounces of unsweetened chocolate over low heat, stirring constantly until smooth and melted.
- Remove from heat and stir in 1 cup of cashews (salted or unsalted, your preference).
- Drop rounded teaspoons of the chocolate cashew mixture onto the prepared baking sheet.
- Refrigerate for at least 30 minutes, or until the clusters are set.
- Store in an airtight container in the refrigerator for up to a week.
- Enjoy your delicious homemade Cashew Clusters!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
398g
Fat
236g
Carbs
52g