Zutaten für Soft Chocolate Cookie W Chocolate Chips
- Unsalted Butter
- White Sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- Unsweetened Cocoa Powder
- 1 cup walnuts (optional, chopped)
- Semi Sweet Chocolate Chips
- Additional granulated sugar for rolling cookies
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Zubereitung von Soft Chocolate Cookie W Chocolate Chips
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy (about 10 minutes).
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¾ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon kosher salt, and ¾ cup unsweetened cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chocolate chips and 1 cup walnuts (optional).
- Roll dough into 1-inch balls. Roll in granulated sugar and place them about 2 inches apart on the prepared baking sheets.
- Gently flatten each ball with a fork.
- Bake for 11-13 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
61g
Fat
33g
Carbs
8g
