Cashew Clusters Recipe

Indulge in these irresistible Cashew Clusters! A simple yet decadent treat, perfect for satisfying your chocolate cravings. Customize them with salted or unsalted cashews – the choice is yours! This easy recipe, adapted from the QVC website, creates the perfect sweet and salty snack in just minutes. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 1672.2 kcal
Protein 59g
Rating Be the first
Cashew Clusters 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cashew Clusters

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How to Make Cashew Clusters

  1. Line a baking sheet with parchment paper.
  2. In a medium-sized saucepan, melt 12 ounces of semi-sweet chocolate chips and 2 ounces of unsweetened chocolate over low heat, stirring constantly until smooth and melted.
  3. Remove from heat and stir in 1 cup of cashews (salted or unsalted, your preference).
  4. Drop rounded teaspoons of the chocolate cashew mixture onto the prepared baking sheet.
  5. Refrigerate for at least 30 minutes, or until the clusters are set.
  6. Store in an airtight container in the refrigerator for up to a week.
  7. Enjoy your delicious homemade Cashew Clusters!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

398g

Fat

236g

Carbs

52g

Frequently Asked Questions

How long does it take to make Cashew Clusters?

Cashew Clusters takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Cashew Clusters?

Cashew Clusters has approximately 1672.2 calories per serving, with about 59 g protein, 52 g carbohydrates and 187 g fat.

What ingredients do I need for Cashew Clusters?

The key ingredients for Cashew Clusters are Semi Sweet Chocolate Chips, Unsweetened Chocolate, Roasted Cashews. See the full list with measurements above.

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