Zutaten für Charred Tomato Salsa
- 2 pounds ripe tomatoes
- 2 jalapeños
- 1/4 cup cilantro, chopped
- Chipotle Chile In Adobo
- Adobo Sauce
- Chicken Bouillon Granule
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Zubereitung von Charred Tomato Salsa
- Preheat your grill, oven (broiler setting), or cast iron skillet to medium-high heat.
- Halve 2 pounds of ripe tomatoes and 2 jalapeños. Lightly brush with olive oil.
- Char the tomatoes and jalapeños until the skins are blackened on all sides (about 8-10 minutes, depending on your heat source). Turn frequently to ensure even charring.
- Transfer the charred vegetables to a heatproof bowl and cover with plastic wrap for 10 minutes. This allows the skins to loosen.
- Roughly chop 1/2 cup red onion, 1/4 cup cilantro, and 1-2 chipotle peppers in adobo sauce (adjust to your spice preference).
- Peel and roughly chop the charred tomatoes and jalapeños.
- Combine the charred tomatoes, jalapeños, red onion, cilantro, and chipotle peppers in a blender.
- Add 2 tablespoons lime juice and 1/2 teaspoon salt. Blend until you reach your desired consistency, adding 1-2 tablespoons of water if needed.
- Taste and adjust seasoning with salt and lime juice as needed. Add more chipotle peppers for extra heat.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
0g
Carbs
1g
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Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Appetizers Condiments Etc Vegetables Barbecue Low Fat Dips Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Peppers Tomatoes Brunch Equipment Grilling
