Elevate your Italian dinner with this irresistible Cheesy Italian Bread! A simple twist on classic garlic bread, this recipe uses crunchy French bread or a baguette, and is generously topped with a zesty Italian dressing for a flavor explosion. Perfect alongside pasta dishes, creamy casseroles, or as a standalone appetizer. This recipe is quick and easy, ready in under 20 minutes!
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Zubereitung von Cheesy Italian Bread
Preheat your oven to 375°F (190°C).
Slice a French baguette or other crusty bread into 1-inch thick slices.
In a small bowl, whisk together 1/2 cup Kraft fat-free zesty Italian dressing (or your favorite Italian dressing), 1/4 cup grated Parmesan cheese, and 1 teaspoon dried oregano.
Brush the dressing mixture generously over each slice of bread, ensuring both sides are coated.
Arrange the bread slices on a baking sheet.
Bake for 10-15 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
28 g
Sugar
12g
Fat
33g
Carbs
8g
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Wie lange dauert die Zubereitung von Cheesy Italian Bread?
Cheesy Italian Bread dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.
Wie viele Kalorien hat Cheesy Italian Bread?
Cheesy Italian Bread hat etwa 275.8 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 8 g Kohlenhydraten und 21 g Fett.
Welche Zutaten brauche ich für Cheesy Italian Bread?
Die wichtigsten Zutaten für Cheesy Italian Bread sind Bread, Italian Salad Dressing, Cheddar Cheese. Die vollständige Liste mit Mengenangaben findest du oben.
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