Zutaten für Baked Italian Oysters
- 4 tablespoons butter
- 2 tablespoons olive oil
- breadcrumbs
- Italian breadcrumbs
- ground cayenne pepper
- dried tarragon
- dried oregano
- 1/4 cup fresh parsley
- 2 cloves garlic
- green onions
- salt and pepper
- 2 pounds fresh oysters
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Zubereitung von Baked Italian Oysters
- Melt 4 tablespoons of butter in a large, heavy saucepan over low heat.
- Add 2 tablespoons of olive oil and heat for 3 minutes.
- Add 2 cloves minced garlic, 1/4 cup chopped fresh parsley, 1/4 cup dry white wine, 1/4 teaspoon red pepper flakes, and 1/2 cup heavy cream. Stir to combine.
- Remove from heat and let cool slightly.
- Gently add 2 pounds of well-drained fresh oysters to the saucepan and toss to coat evenly.
- Pour the oyster mixture into a 2-quart casserole dish or individual ramekins.
- Bake at 425°F (220°C) for 20-30 minutes, or until the oysters are browned and bubbly and the sauce has thickened slightly.
- Serve immediately with a fresh salad and crusty bread.
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
34g
Fat
178g
Carbs
37g
