Zutaten für Cherry Almond Tiramisu Lower Sugar
- 4 large egg yolks
- 1/4 cup Splenda sugar substitute
- 1/4 cup granulated sugar
- 16 ounces mascarpone cheese
- 2 cups whipped heavy cream
- 1 teaspoon almond extract
- 1/2 cup strong brewed espresso or coffee
- 1/4 cup Amaretto liqueur
- 1/2 package (approx. 24) ladyfingers
- 1/4 cup slivered almonds
- 1 1/2 cups pitted fresh or frozen cherries
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Zubereitung von Cherry Almond Tiramisu Lower Sugar
- In a metal bowl, whisk together 4 large egg yolks, 1/4 cup granulated sugar, and 1/4 cup Splenda until pale yellow and thick (this may take a few minutes).
- Place the bowl over a saucepan of simmering water (double boiler). Reduce heat to low.
- Cook, stirring constantly, for 8-10 minutes, or until the mixture is smooth and coats the back of a spoon.
- Remove from heat and set aside to cool completely.
- Once cooled, beat in 16 ounces mascarpone cheese until smooth. Gently fold in 2 cups whipped heavy cream and 1 teaspoon almond extract.
- In a separate bowl, mix 1/4 cup Amaretto with 1/2 cup strong brewed espresso or coffee.
- Line the bottom of a 3-quart casserole dish with half of a package (approximately 24) ladyfingers, brushing each with the Amaretto coffee mixture.
- Spread half of the mascarpone mixture over the ladyfingers.
- Top with 1 1/2 cups pitted fresh or frozen cherries.
- Repeat layers with remaining ladyfingers, mascarpone mixture, and cherries.
- Top with the remaining whipped cream (about 1/2 cup), and sprinkle with 1/4 cup slivered almonds.
- Garnish with a few extra cherries, if desired.
- Chill for at least 1 hour, or until firm. Slice and serve!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
57g
Fat
12g
Carbs
6g
