Zutaten für Cherry Liqueur
- 1 pound red cherries (fresh or frozen, sour or sweet, pitted)
- 1 cup sugar
- 1 (750 ml) bottle vodka
- 1 cup brandy
- 1 whole vanilla bean, split (optional)
- 1 strip orange peel (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cherry Liqueur? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Cherry Liqueur
- Combine all ingredients in a large, clean glass jar.
- Stir gently to ensure all ingredients are well mixed.
- Seal the jar tightly with an airtight lid.
- Store the jar in a cool, dark place for a minimum of 3 months, ideally 6-12 months for optimal flavor development. The longer it ages, the smoother and more complex the flavor will become!
- Once the aging period is complete, carefully strain the liqueur through a fine-mesh sieve or cheesecloth to remove the cherries and solids.
- Bottle the strained liqueur in sterilized bottles, seal tightly, and store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
309g
Fat
0g
Carbs
27g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Jewish Ashkenazi 1 Day Or More Easy European No Cook Holiday Event Kosher Low Fat Cocktails Dietary Gifts Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Free Of Something Low In Something Number Of Servings Presentation Served Cold Technique
