Zutaten für Cherry Nut Balls
- 1/2 cup powdered sugar
- Butter
- 1 teaspoon vanilla extract
- Maraschino Cherry
- Sweetened Flaked Coconut
- Quick Cooking Oats
- 1 cup finely chopped nuts (pecans, walnuts, or almonds)
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Zubereitung von Cherry Nut Balls
- In a large bowl, combine 1 (16 ounce) package of maraschino cherries, drained; 14 ounces sweetened shredded coconut; 8 ounces cream cheese, softened; 1/2 cup powdered sugar; and 1 teaspoon vanilla extract.
- Mix thoroughly until well combined.
- Cover the bowl and refrigerate for at least 2 hours, or until firm enough to handle.
- Once chilled, roll the mixture into 1-inch balls.
- Roll each ball in 1 cup of finely chopped nuts (such as pecans, walnuts, or almonds).
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
30g
Fat
35g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Hand Formed Cookies Desserts Fruit American Easy No Cook Refrigerator Holiday Event Kid Friendly Cookies And Brownies Dietary Gifts Christmas Pitted Fruit Cherries Brunch To Go Equipment Number Of Servings 3 Steps Or Less Technique 4 Hours Or Less
