Zutaten für Cherry Pie Cake
- 1 (21 ounce) can cherry pie filling
- Crushed Pineapple In Juice
- Butter Recipe Cake Mix
- Flaked Coconut
- Pecan Pieces
- ½ cup (1 stick) unsalted butter, melted
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Zubereitung von Cherry Pie Cake
- Preheat oven to 325°F (160°C).
- Grease and flour a 9x13 inch baking pan.
- Pour one (21 ounce) can of cherry pie filling into the prepared pan.
- Drain one (20 ounce) can of pineapple chunks, reserving the juice. Spread the pineapple evenly over the cherry filling.
- Pour the reserved pineapple juice over the pineapple.
- Evenly sprinkle one (15.25 ounce) box of yellow cake mix over the pineapple.
- Sprinkle 1 cup of shredded coconut over the cake mix.
- Sprinkle ½ cup of chopped nuts (pecans or walnuts recommended) over the coconut.
- Melt ½ cup (1 stick) of unsalted butter and drizzle evenly over the entire cake.
- Bake for 40-50 minutes, or until the top is golden brown and a wooden skewer inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
123g
Fat
77g
Carbs
20g
