Zutaten für Apple Cherry Crisp
- 4 cups peeled and sliced apples
- 1 (21 ounce) can cherry pie filling
- 1/2 cup all-purpose flour
- Sugar
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 cup raisin bran cereal
- 1/2 cup (1 stick) cold unsalted butter
- a scoop of vanilla ice cream (optional)
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Zubereitung von Apple Cherry Crisp
- Preheat oven to 350°F (175°C).
- Butter an 8-inch square baking dish or pan.
- In the prepared pan, combine 4 cups peeled and sliced apples and 1 (21 ounce) can cherry pie filling.
- In a separate bowl, whisk together 1/2 cup all-purpose flour, 3/4 cup packed brown sugar, 1 teaspoon ground cinnamon, and 1 cup raisin bran cereal.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apple and cherry filling.
- Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
96g
Fat
24g
Carbs
21g
