Zutaten für Chocolate And Graham Cracker Pie 4 Ww Pts
- Fat Free Sugar Free Instant Chocolate Pudding Mix
- 2 cups cold milk
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- Light Margarine
- Fat Free Cool Whip
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Zubereitung von Chocolate And Graham Cracker Pie 4 Ww Pts
- Preheat oven to 350°F (175°C).
- Prepare the crust: In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix with a fork until evenly moistened and crumbly.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
- Bake for 8-10 minutes, or until lightly golden. Let cool completely on a wire rack.
- While the crust cools, prepare the pudding: In a large bowl, whisk together 1 (3.4 ounce) package instant chocolate pudding mix and 2 cups cold milk until smooth and thickened.
- Gently fold in 1 cup Cool Whip.
- Pour the pudding mixture into the cooled pie crust.
- Top with the remaining 1 cup Cool Whip.
- Refrigerate for at least 1 hour, or until set, before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
41g
Fat
7g
Carbs
7g
