Zutaten für Chocolate Banana Croissant Panini
- Plain Croissants
- Semi Sweet Chocolate Chips
- 1 medium ripe banana, sliced
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Zubereitung von Chocolate Banana Croissant Panini
- Preheat your electric panini maker to medium heat.
- Lay the bottom half of each croissant, cut-side up, on a clean work surface.
- Sprinkle 2 tablespoons of chocolate chips evenly over the bottom halves of each croissant.
- Arrange 1/2 of a banana (sliced) on top of the chocolate in each croissant.
- Sprinkle the remaining 2 tablespoons of chocolate chips over the banana slices.
- Carefully place the top half of each croissant, cut-side down, onto the chocolate and banana filling.
- Gently place the assembled croissant paninis onto the preheated panini maker. Close the lid.
- Cook for 5-7 minutes, or until the chocolate is completely melted and the croissants are golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
112g
Fat
58g
Carbs
18g
