Baked Pancake 4 Points Rezept

Fluffy and delicious baked pancake, perfect for a low-point breakfast or brunch! This recipe is easily customizable – bake it plain (approx. 2 points!) or load it up with your favorite toppings for a more decadent treat. Get ready for a warm, comforting, and surprisingly easy-to-make pancake experience!

Vorbereitung 5 Min.

Kochzeit 25 Min.

Kalorien 254.2 kcal

Eiweiß 18g

Bewertung Sei der Erste

134

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Pancake 4 Points

2 large eggs
Flour
Water
Baking Powder
Vanilla
Apple
Applesauce
Cinnamon
1/4 cup milk
1/4 cup pancake mix
1 tablespoon melted butter
a pinch of salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Pancake 4 Points? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Pancake 4 Points

Preheat oven to 350°F (175°C). Lightly grease a small (approximately 8-inch) casserole dish.
In a medium bowl, whisk together 2 large eggs, 1/4 cup milk, 1/4 cup pancake mix (or your favorite gluten free alternative), 1 tablespoon melted butter, and a pinch of salt until just combined.
Pour batter into the prepared casserole dish.
(Optional) Prepare your favorite pancake filling (e.g., berries, chocolate chips, nuts) and gently spread over the batter.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The baking time might vary depending on your oven and the size of your dish.
Let cool slightly before serving. Enjoy with your favorite toppings such as whipped cream, syrup, or fresh fruit!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

29g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American Healthy Vegetarian Gluten Free Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Healthy Pancakes And Waffles Breakfast Easy Low Fat Dietary Low Saturated Fat Low Calorie Low In Something Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Pancake 4 Points?

Baked Pancake 4 Points dauert insgesamt etwa 30 Minuten – ungefähr 5 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Baked Pancake 4 Points?

Baked Pancake 4 Points hat etwa 254.2 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 13 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Baked Pancake 4 Points?

Die wichtigsten Zutaten für Baked Pancake 4 Points sind Egg, Flour, Water, Baking Powder, Vanilla, Apple. Die vollständige Liste mit Mengenangaben findest du oben.