Zutaten für Apple Sweet Potato Bake
- 3 medium sweet potatoes
- 2 baking apples
- 1 cup miniature marshmallows
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans
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Zubereitung von Apple Sweet Potato Bake
- Preheat oven to 375°F (190°C).
- Peel and cube sweet potatoes. Toss with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Spread sweet potatoes in a single layer on a baking sheet. Bake for 20-25 minutes, or until tender.
- While sweet potatoes are baking, peel and chop apples. Melt butter in a large skillet over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Cook for 5-7 minutes, stirring occasionally, until apples are softened but still hold their shape.
- In a large bowl, combine the baked sweet potatoes, apple mixture, and pecans. Stir gently to combine.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 30-35 minutes, or until heated through and bubbly. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
1041g
Fat
74g
Carbs
132g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Low Protein Healthy Side Dishes Fruit Potatoes Vegetables American Oven Holiday Event Low Fat Dietary Thanksgiving Low Cholesterol Healthy 2 Northeastern United States Low In Something Apples Equipment Number Of Servings
